Phase I · Now growing · 1.5-acre trial · Kenya

Kenyan maize, grown from the soil up — from seed to shelf.

We are building a maize business the honest way: prove it on a trial plot, scale it to commercial acreage, then turn our own harvest into organic cornflakes for Kenya and the world.

See the roadmap Get in touch
1.5acres under trial today
10–20acres planned in Phase II
3phases from field to factory
2export markets targeted: EU & USA

Our story

One field. One season. Proof in the ground.

Every serious agribusiness starts with evidence, not promises. We took a 1.5-acre plot of Kenyan soil, prepared it by hand and by machine, and planted our first maize trial. The photos below are the same journey — from bare, freshly tilled earth to a healthy, fast-growing crop. This trial teaches us our yields, our costs, and our quality before we scale a single acre further.

Freshly tilled 1.5-acre plot before planting Day 0 — land prepared & furrowed
Healthy young maize crop growing on the trial plot Today — trial crop thriving

The roadmap

Three phases, one furrow at a time.

We grow the business the same way we grow the crop — in stages, each one earning the next.

Phase I · 2026

Trial plot

A 1.5-acre experimental maize farm to validate seed choice, soil practice, yield and cost per acre under real conditions.

  • 1.5 acres planted & growing
  • Yield & input data collection
  • Quality benchmarking at harvest
In progress

Phase II · Expansion

Commercial farm

Scale the proven model to 10–20 acres and supply quality maize to the Kenyan market at volume.

  • 10–20 acres under cultivation
  • Local market supply contracts
  • Storage, drying & logistics
Next

Phase III · Manufacturing

Organic cornflakes

Process part of our own harvest into organic cornflakes and maize products for local shelves and export to Europe and the USA.

  • On-site processing facility
  • Organic certification
  • Local retail + EU & US export
Future

The vision

From our furrows to your breakfast bowl.

Most maize leaves the farm as a raw commodity. We plan to keep the value at home — growing, milling and toasting our own organic cornflakes in Kenya, then selling them locally and abroad.

  • Traceable & organicOne farm, one source. We control quality from seed selection to the finished flake.
  • Local first, global nextKenyan shelves come first; Europe and the USA follow once certification and volume are in place.
  • Jobs where we growFarming, processing and packaging in the community — value added on Kenyan soil.

Organic cornflakes, made in Kenya

Phase III turns our harvest into a finished product — cornflakes and maize foods, grown, processed and packed on the farm.

Contact us

Want to learn more about what we do?

Whether you're curious about the farm, our maize, or where we're headed next, we'd love to hear from you. Reach out and we'll get back to you.

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